Roasted Yellow Summer Squash

I love the end of summer and all the fresh produce and vegetables.  This is a great way to eat yellow summer squash.   Wash and cut the squash into sticks.  Place on parchment-lined baking pan.  Drizzle with oil and sprinkle with salt and pepper.  Bake at 400º F  for 30 minutes.  Let cool and enjoy.

Zucchini Time

After being away from my garden for a week, I came back to find my zucchini plants loaded with overgrown zucchini.  Zucchini is one of my favorite vegetables, if it is possible to narrow it down.  It is so mellow, versatile, and plentiful.  I'm loving the zucchini season.Growing up, my dad loved telling a joke … Continue reading Zucchini Time

Jolly Llama Coconut Cream Dark Chocolate Pops

Product Review: Dairy-free, gluten-free, nut-free, and full of "mmmm." Yesterday, I had the rare opportunity to spend a couple of hours with just my little girl.  We solved jigsaw puzzles, created a count-down-chain for her third birthday, played in the sprinkler, and shared a Jolly Llama Coconut Cream Pop. I saw Jolly Llama products in … Continue reading Jolly Llama Coconut Cream Dark Chocolate Pops