Blueberries in coconut milk for a whimsical, dairy-free summer treat.
This dessert was so simple to make. Normally, I just fill my popsicle molds with juice. I feel better feeding the kids something besides flavored sugar-water, and they are happy to have a cold treat on a hot day. But today, I thought I would try something different. The coconut milk is creamy and slightly sweet, and the blueberries are slightly tart.
Polka Dot Popsicles
1 can coconut milk
3 Tbls powdered sugar
Mix the coconut milk and powdered sugar. Fill the popsicle molds with the coconut milk and blueberries. Freeze.