Hands down--the best pickle ever--crisp and flavorful!
Almond, coconut, and chocolate pair-up in this dairy-free recipe for a rich, but not overly sweet dessert.
A delicious recipe to help you enjoy your sweet cherries this summer. The low-sugar content, helps lower your overall carbs without sacrificing taste.
Leftover noodles make this a quick and easy lunch.
Missing grilled cheese and tomato soup? Try this grilled avocado sandwich--it hits the spot.
Strawberries, not sugar, is the star of this fresh strawberry jam.
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.
February is Potato Lover's Month. I am a potato lover. It quite possibly might be because I am a potato farmer's daughter, and growing up, no meal was complete without potatoes. Maybe years of DNA coding has left meat and potatoes running in my veins. Or maybe it is the never-ending different possibilities of potato … Continue reading Dairy-Free Mashed Potatoes
This pectin-free jam is much thicker than syrup, but still easily spreadable--just the way my family likes it. Avoiding pectin allows you to limit the sugar in your jam. This recipe has twice as much fruit as sugar. My mom gave me a box of plums from her plum tree. I'm not sure what variety … Continue reading Pectin-Free Plum Jam
With these sweet, crunchy, dried apples, you can enjoy the taste of autumn even longer. Top 10 reasons to try these: They are delicious. It's healthy--it even works with the whole 30 diet. Your house will smell amazing--best potpourri ever! These are crisp like a chip. No sugar added in this snack; it's all natural. … Continue reading Cinnamon Apple Chips