A Denmark Holiday Dinner

Happy New Year! Growing up, my family had a Christmas Eve tradition.  We would pick a country and find recipes of their traditional Christmas and holiday foods, and then cook the recipes to eat for our Christmas eve feast.  It was a fun way of adventuring to a new land and learning about their traditions … Continue reading A Denmark Holiday Dinner

Roasted Yellow Summer Squash

I love the end of summer and all the fresh produce and vegetables.  This is a great way to eat yellow summer squash.   Wash and cut the squash into sticks.  Place on parchment-lined baking pan.  Drizzle with oil and sprinkle with salt and pepper.  Bake at 400º F  for 30 minutes.  Let cool and enjoy.