Place 9x13 pan in the oven. Preheat oven to 425 degrees F. In a blender add: 1 cup water1 cup flour6 eggs1/2 tsp salt Blend ingredients until thoroughly mixed. Add 1/4 cup dairy-free margarine* to 9x13 pan in the oven and let melt. When the oven is preheated, pour the ingredients from the blender into … Continue reading Dairy-free German Pancakes
Dairy-free with simple ingredients. 2 cups flour3/4 tsp salt2 1/2 cups water4 eggs1/4 cup oilVegetable oil Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, this step never happens at my house because … Continue reading Dairy-Free Crepes
With a lemon sugar crumb topping, these blueberry muffins will be perfect for a spring brunch.
Strawberries, not sugar, is the star of this fresh strawberry jam.
Whole wheat and corn pancakes served dairy-free and delicious. As a kid, my mom was a director of a Suzuki violin and piano camp for several summers. A piano teacher from Texas stayed at our house and made these pancakes for us. After that, they became the standard pancake at our house. Now, I make … Continue reading Whole Grain Pancakes
Blueberries, strawberries, and coconut-almond syrup on whole-wheat, crisp waffles. My kids like to color pictures of flowers for the cemetery on Memorial Day Weekend. We started this tradition years ago. I print a bunch of line art flowers from the web, and the kids color them with markers while we drive to the cemetery. Markers make … Continue reading Dairy-Free Memorial Day Waffles