Dairy-free with simple ingredients. 2 cups flour3/4 tsp salt2 1/2 cups water4 eggs1/4 cup oilVegetable oil Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, this step never happens at my house because … Continue reading Dairy-Free Crepes
Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).
Perfect for a light summer meal, this salad combines pasta, steak, cucumbers and mangos in an Italian dressing.
Almond, coconut, and chocolate pair-up in this dairy-free recipe for a rich, but not overly sweet dessert.
Leftover noodles make this a quick and easy lunch.
Missing grilled cheese and tomato soup? Try this grilled avocado sandwich--it hits the spot.
Strawberries, not sugar, is the star of this fresh strawberry jam.
Light and airy, these dairy-free cream puff shells taste just like the original.
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.
February is Potato Lover's Month. I am a potato lover. It quite possibly might be because I am a potato farmer's daughter, and growing up, no meal was complete without potatoes. Maybe years of DNA coding has left meat and potatoes running in my veins. Or maybe it is the never-ending different possibilities of potato … Continue reading Dairy-Free Mashed Potatoes