Rice-a-roni from scratch Macaroni and cheese is a kid-lunch staple unless you can’t have cheese. So, I often fed my kids rice-a-roni. Then I realized that my kids can’t have soy protein, so we said goodbye to our rice-a-roni lunches for years. Fast-forward many years. I still need easy lunches for my kiddos. Hello rice-a-roni … Continue reading Instant Pot Rice-a-Roni
Dairy-free with simple ingredients. 2 cups flour3/4 tsp salt2 1/2 cups water4 eggs1/4 cup oilVegetable oil Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, this step never happens at my house because … Continue reading Dairy-Free Crepes
Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).
Perfect for a light summer meal, this salad combines pasta, steak, cucumbers and mangos in an Italian dressing.
Almond, coconut, and chocolate pair-up in this dairy-free recipe for a rich, but not overly sweet dessert.
Leftover noodles make this a quick and easy lunch.
Missing grilled cheese and tomato soup? Try this grilled avocado sandwich--it hits the spot.
Strawberries, not sugar, is the star of this fresh strawberry jam.
Light and airy, these dairy-free cream puff shells taste just like the original.
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.