Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).
Perfect for a light summer meal, this salad combines pasta, steak, cucumbers and mangos in an Italian dressing.
Almond, coconut, and chocolate pair-up in this dairy-free recipe for a rich, but not overly sweet dessert.
Leftover noodles make this a quick and easy lunch.
Missing grilled cheese and tomato soup? Try this grilled avocado sandwich--it hits the spot.
Strawberries, not sugar, is the star of this fresh strawberry jam.
Light and airy, these dairy-free cream puff shells taste just like the original.
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.
February is Potato Lover's Month. I am a potato lover. It quite possibly might be because I am a potato farmer's daughter, and growing up, no meal was complete without potatoes. Maybe years of DNA coding has left meat and potatoes running in my veins. Or maybe it is the never-ending different possibilities of potato … Continue reading Dairy-Free Mashed Potatoes
Happy New Year! Growing up, my family had a Christmas Eve tradition. We would pick a country and find recipes of their traditional Christmas and holiday foods, and then cook the recipes to eat for our Christmas eve feast. It was a fun way of adventuring to a new land and learning about their traditions … Continue reading A Denmark Holiday Dinner