Carla@cookingdairyfree.comMacaroni and cheese is a kid-lunch staple unless you can’t have cheese. So, I often fed my kids rice-a-roni. Then I realized that my kids can’t have soy protein, so we said goodbye to our …
Dairy-Free Crepes
Dairy-free with simple ingredients. Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, …
Cranberry Nut Bread
Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).
Steak and Mango Pasta Salad
seagreen92Perfect for a light summer meal, this salad combines pasta, steak, cucumbers and mangos in an Italian dressing.
Toasted Coconut Almond Bars
Almond, coconut, and chocolate pair-up in this dairy-free recipe for a rich, but not overly sweet dessert.
Garlic Broccoli Noodles
Leftover noodles make this a quick and easy lunch.
Grilled Avocado Sandwich
Missing grilled cheese and tomato soup? Try this grilled avocado sandwich–it hits the spot.
Vanilla Bean Strawberry Jam
Strawberries, not sugar, is the star of this fresh strawberry jam.
Dairy-Free Cream Puff Pastry
Light and airy, these dairy-free cream puff shells taste just like the original.
Pickled Asparagus
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.