Carla@cookingdairyfree.comIn a blender add: Blend ingredients until thoroughly mixed. Add 1/4 cup dairy-free margarine* to 9×13 pan in the oven and let melt. When the oven is preheated, pour the ingredients from the blender into …
Dairy-Free Crepes
Dairy-free with simple ingredients. Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, …
Cranberry Nut Bread
Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).
Tender Juicy Turkey
seagreen92How do you cook your turkey? A fun tradition in some kindergarten and first grade classes is writing about Thanksgiving dinner. The children write how they obtain and cook their turkey dinner. The answers are …
Red Pepper Flake Toast
Toast is kicked up a notch with spicy red pepper flakes.
Steak and Mango Pasta Salad
Perfect for a light summer meal, this salad combines pasta, steak, cucumbers and mangos in an Italian dressing.
Grilled Avocado Sandwich
Missing grilled cheese and tomato soup? Try this grilled avocado sandwich–it hits the spot.
Simple Chicken Salad
Quick and simple to make, this chicken salad is a staple in my kitchen.
Dairy-Free Cream Puff Pastry
Light and airy, these dairy-free cream puff shells taste just like the original.
Pickled Asparagus
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.