Dairy-free German Pancakes

In a blender add:

 

• • 1 cup water

• • 1 cup flour

• • 6 eggs

• • 1/2 tsp salt

Blend ingredients until thoroughly mixed.

Add 1/4 cup dairy-free margarine* to 9×13 pan in the oven and let melt.

When the oven is preheated, pour the ingredients from the blender into the hot melted margarine. Place in oven. Bake 20-25 minutes or until the pancake is golden brown and puffed up.

Serve immediately.

*Note. Nucoa margarine is my first choice. Coconut oil is very tasty, but you need to spray the pan with a nonstick spray before melting the coconut oil. Canola oil doesn’t stay very stable at the high temperature and ends up with an odd taste.