Pectin-Free Plum Jam

This pectin-free jam is much thicker than syrup, but still easily spreadable--just the way my family likes it.  Avoiding pectin allows you to limit the sugar in your jam.  This recipe has twice as much fruit as sugar. My mom gave me a box of plums from her plum tree.  I'm not sure what variety … Continue reading Pectin-Free Plum Jam

Italian Meatballs

These dairy-free meatballs are delicious.  This is a large recipe and perfect for stocking your freezer with healthy, great-tasting freezer meals. On busy days, I often wish we would eat take-out for dinner.  I used to buy Chinese food because it seemed to have less dairy, but now since we have a little one with … Continue reading Italian Meatballs

Roasted Yellow Summer Squash

I love the end of summer and all the fresh produce and vegetables.  This is a great way to eat yellow summer squash.   Wash and cut the squash into sticks.  Place on parchment-lined baking pan.  Drizzle with oil and sprinkle with salt and pepper.  Bake at 400º F  for 30 minutes.  Let cool and enjoy.