Whole Grain Pancakes

Whole wheat and corn pancakes served dairy-free and delicious.

pancake from top
Whole Grain, Dairy-Free Pancakes

As a kid, my mom was a director of a Suzuki violin and piano camp for several summers.  A piano teacher from Texas stayed at our house and made these pancakes for us.  After that, they became the standard pancake at our house.

Now, I make them for my own family.  The original recipe calls for buttermilk.  I’ve made them for years by replacing the buttermilk for water with vinegar.  The other day I read about substituting pureed beans for oil (see post Replacing Butter with Beans), and decided to try substituting some of the oil in this recipe.  The results were great.  So, I have included those changes in the recipe.

pancake side
Whole Wheat, Dairy-Free Pancakes

Whole Grain Pancakes

3/4 cup whole wheat flour

1/3 cup cornmeal

1 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

2 Tbls brown sugar

1 egg

1 cup water

1 Tbls vinegar

2 Tbls oil

2 Tbls pureed cooked white beans (can substitute with oil)

Mix dry ingredients together.  Add wet ingredients and mix together.  Cook on medium on a griddle.

 

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