Place 9x13 pan in the oven. Preheat oven to 425 degrees F. In a blender add: 1 cup water1 cup flour6 eggs1/2 tsp salt Blend ingredients until thoroughly mixed. Add 1/4 cup dairy-free margarine* to 9x13 pan in the oven and let melt. When the oven is preheated, pour the ingredients from the blender into … Continue reading Dairy-free German Pancakes
Dairy-free with simple ingredients. 2 cups flour3/4 tsp salt2 1/2 cups water4 eggs1/4 cup oilVegetable oil Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, this step never happens at my house because … Continue reading Dairy-Free Crepes
A delicious recipe to help you enjoy your sweet cherries this summer. The low-sugar content, helps lower your overall carbs without sacrificing taste.
Made with Jell-O Pistachio Pudding, these green cookies add a dash of color to your St. Patrick's Day menu. Pistachio pudding was a favorite when I was a kid. My mom would pour milk and instant pudding mix into a mason jar, and my sisters and I would shake it. It was magic. The white … Continue reading Green Pistachio Pudding Cookies
Creamy, chocolate pudding that is simple to make and, of course, completely dairy-free.When I was a little girl, my sister and I went to my grandma's house. We were going there for an adventure, and to spend the night. When we got there, we decided to make a chocolate cake. Except instead of baking the … Continue reading Creamy Chocolate Chia Pudding