Toast is kicked up a notch with spicy red pepper flakes.
Hands down--the best pickle ever--crisp and flavorful!
A delicious recipe to help you enjoy your sweet cherries this summer. The low-sugar content, helps lower your overall carbs without sacrificing taste.
Leftover noodles make this a quick and easy lunch.
Strawberries, not sugar, is the star of this fresh strawberry jam.
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.
Made with Jell-O Pistachio Pudding, these green cookies add a dash of color to your St. Patrick's Day menu. Pistachio pudding was a favorite when I was a kid. My mom would pour milk and instant pudding mix into a mason jar, and my sisters and I would shake it. It was magic. The white … Continue reading Green Pistachio Pudding Cookies
Happy New Year! Growing up, my family had a Christmas Eve tradition. We would pick a country and find recipes of their traditional Christmas and holiday foods, and then cook the recipes to eat for our Christmas eve feast. It was a fun way of adventuring to a new land and learning about their traditions … Continue reading A Denmark Holiday Dinner
In our family, pie is a favorite year-round food, not something just reserved for Thanksgiving. In fact, at Thanksgiving, pie-not turkey-is the most important dish served. Our family always makes our pies on the day before Thanksgiving. Cooking the pies the day before, allows the pies cool and be ready to serving anytime on Thanksgiving … Continue reading Flaky Dairy-Free Pie Crust
With these sweet, crunchy, dried apples, you can enjoy the taste of autumn even longer. Top 10 reasons to try these: They are delicious. It's healthy--it even works with the whole 30 diet. Your house will smell amazing--best potpourri ever! These are crisp like a chip. No sugar added in this snack; it's all natural. … Continue reading Cinnamon Apple Chips