Carla@cookingdairyfree.comMacaroni and cheese is a kid-lunch staple unless you can’t have cheese. So, I often fed my kids rice-a-roni. Then I realized that my kids can’t have soy protein, so we said goodbye to our …
Dairy-free German Pancakes
In a blender add: Blend ingredients until thoroughly mixed. Add 1/4 cup dairy-free margarine* to 9×13 pan in the oven and let melt. When the oven is preheated, pour the ingredients from the blender into …
Dairy-Free Crepes
Dairy-free with simple ingredients. Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, …
Dairy-Free Lemon Blueberry Muffins
With a lemon sugar crumb topping, these blueberry muffins will be perfect for a spring brunch.
Cranberry Nut Bread
Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).
Tender Juicy Turkey
seagreen92How do you cook your turkey? A fun tradition in some kindergarten and first grade classes is writing about Thanksgiving dinner. The children write how they obtain and cook their turkey dinner. The answers are …
Red Pepper Flake Toast
Toast is kicked up a notch with spicy red pepper flakes.
Easy Dill Pickles
Hands down–the best pickle ever–crisp and flavorful!
Steak and Mango Pasta Salad
Perfect for a light summer meal, this salad combines pasta, steak, cucumbers and mangos in an Italian dressing.
Toasted Coconut Almond Bars
Almond, coconut, and chocolate pair-up in this dairy-free recipe for a rich, but not overly sweet dessert.