seagreen92Made with Jell-O Pistachio Pudding, these green cookies add a dash of color to your St. Patrick’s Day menu. Pistachio pudding was a favorite when I was a kid. My mom would pour milk and …
Dairy-Free Mashed Potatoes
February is Potato Lover’s Month. I am a potato lover. It quite possibly might be because I am a potato farmer’s daughter, and growing up, no meal was complete without potatoes. Maybe years of DNA …
A Denmark Holiday Dinner
Happy New Year! Growing up, my family had a Christmas Eve tradition. We would pick a country and find recipes of their traditional Christmas and holiday foods, and then cook the recipes to eat for …
Flaky Dairy-Free Pie Crust
In our family, pie is a favorite year-round food, not something just reserved for Thanksgiving. In fact, at Thanksgiving, pie-not turkey-is the most important dish served.
Easy Fish Patties with Cracked Pepper Tartar Sauce
I don’t like fish. My mom tells me that as a child, I used to love tuna until I heard somebody call it tuna fish. I guess it is in my head, but knowing that doesn’t …
Pectin-Free Plum Jam
This pectin-free jam is much thicker than syrup, but still easily spreadable–just the way my family likes it. Avoiding pectin allows you to limit the sugar in your jam. This recipe has twice as much …
Cinnamon Apple Chips
With these sweet, crunchy, dried apples, you can enjoy the taste of autumn even longer. Top 10 reasons to try these:
Italian Meatballs
These dairy-free meatballs are delicious. This is a large recipe and perfect for stocking your freezer with healthy, great-tasting freezer meals. On busy days, I often wish we would eat take-out for dinner. I used …
Easy Moist Cake (Using a Cake Mix)
The secret ingredient of these moist cakes isn’t pudding mixes or dairy. The secret ingredient is grated zucchini. The zucchini melts away into the cake so you can’t even tell it is in there. My …
Roasted Yellow Summer Squash
I love the end of summer and all the fresh produce and vegetables. This is a great way to eat yellow summer squash. Wash and cut the squash into sticks. Place on parchment-lined baking …