A delicious recipe to help you enjoy your sweet cherries this summer. The low-sugar content, helps lower your overall carbs without sacrificing taste.
Leftover noodles make this a quick and easy lunch.
This is the same recipe that I have used for years, but with the cherry chip cake mix, it was a flop. Have the big companies changed their cake mix ingredients? My cousin taught me the coolest recipe for making cookies. We've made this recipe for 10 years and I love it because: Kids can … Continue reading Help…Why didn’t my cake mix cookies work this time?
Missing grilled cheese and tomato soup? Try this grilled avocado sandwich--it hits the spot.
Strawberries, not sugar, is the star of this fresh strawberry jam.
Quick and simple to make, this chicken salad is a staple in my kitchen.
Light and airy, these dairy-free cream puff shells taste just like the original.
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.
Sweetened only with apple juice concentrate, this apple pie recipe is perfect for celebrating Pi day, 3.14, and every other day of the year. The ultimate way to celebrate pi day would be a dairy-free Quiche for breakfast, Walla Walla Sweet Onion pie for lunch, chicken pot pie for dinner, and several fruit pies to … Continue reading Apple Pie
Made with Jell-O Pistachio Pudding, these green cookies add a dash of color to your St. Patrick's Day menu. Pistachio pudding was a favorite when I was a kid. My mom would pour milk and instant pudding mix into a mason jar, and my sisters and I would shake it. It was magic. The white … Continue reading Green Pistachio Pudding Cookies