Flaky Dairy-Free Pie Crust

In our family, pie is a favorite year-round food, not something just reserved for Thanksgiving.  In fact, at Thanksgiving, pie-not turkey-is the most important dish served.  Our family always makes our pies on the day before Thanksgiving.  Cooking the pies the day before, allows the pies cool and be ready to serving anytime on Thanksgiving … Continue reading Flaky Dairy-Free Pie Crust

Easy Fish Patties with Cracked Pepper Tartar Sauce

  I don't like fish. My mom tells me that as a child, I used to love tuna until I heard somebody call it tuna fish.  I guess it is in my head, but knowing that doesn't make it easier to like.  My husband and kids love fish, but since I do almost all of the cooking, … Continue reading Easy Fish Patties with Cracked Pepper Tartar Sauce

Roasted Yellow Summer Squash

I love the end of summer and all the fresh produce and vegetables.  This is a great way to eat yellow summer squash.   Wash and cut the squash into sticks.  Place on parchment-lined baking pan.  Drizzle with oil and sprinkle with salt and pepper.  Bake at 400º F  for 30 minutes.  Let cool and enjoy.

Jolly Llama Coconut Cream Dark Chocolate Pops

Product Review: Dairy-free, gluten-free, nut-free, and full of "mmmm." Yesterday, I had the rare opportunity to spend a couple of hours with just my little girl.  We solved jigsaw puzzles, created a count-down-chain for her third birthday, played in the sprinkler, and shared a Jolly Llama Coconut Cream Pop. I saw Jolly Llama products in … Continue reading Jolly Llama Coconut Cream Dark Chocolate Pops