Dairy-free with simple ingredients. 2 cups flour3/4 tsp salt2 1/2 cups water4 eggs1/4 cup oilVegetable oil Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, this step never happens at my house because … Continue reading Dairy-Free Crepes
Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).
A delicious recipe to help you enjoy your sweet cherries this summer. The low-sugar content, helps lower your overall carbs without sacrificing taste.
This is the same recipe that I have used for years, but with the cherry chip cake mix, it was a flop. Have the big companies changed their cake mix ingredients? My cousin taught me the coolest recipe for making cookies. We've made this recipe for 10 years and I love it because: Kids can … Continue reading Help…Why didn’t my cake mix cookies work this time?
Light and airy, these dairy-free cream puff shells taste just like the original.
Sweetened only with apple juice concentrate, this apple pie recipe is perfect for celebrating Pi day, 3.14, and every other day of the year. The ultimate way to celebrate pi day would be a dairy-free Quiche for breakfast, Walla Walla Sweet Onion pie for lunch, chicken pot pie for dinner, and several fruit pies to … Continue reading Apple Pie
Made with Jell-O Pistachio Pudding, these green cookies add a dash of color to your St. Patrick's Day menu. Pistachio pudding was a favorite when I was a kid. My mom would pour milk and instant pudding mix into a mason jar, and my sisters and I would shake it. It was magic. The white … Continue reading Green Pistachio Pudding Cookies
In our family, pie is a favorite year-round food, not something just reserved for Thanksgiving. In fact, at Thanksgiving, pie-not turkey-is the most important dish served. Our family always makes our pies on the day before Thanksgiving. Cooking the pies the day before, allows the pies cool and be ready to serving anytime on Thanksgiving … Continue reading Flaky Dairy-Free Pie Crust
This pectin-free jam is much thicker than syrup, but still easily spreadable--just the way my family likes it. Avoiding pectin allows you to limit the sugar in your jam. This recipe has twice as much fruit as sugar. My mom gave me a box of plums from her plum tree. I'm not sure what variety … Continue reading Pectin-Free Plum Jam
The secret ingredient of these moist cakes isn't pudding mixes or dairy. The secret ingredient is grated zucchini. The zucchini melts away into the cake so you can't even tell it is in there. My five-year-old has a summer birthday. I thought he wanted a chocolate cake and started grating zucchini for a chocolate zucchini … Continue reading Easy Moist Cake (Using a Cake Mix)