Carla@cookingdairyfree.comMacaroni and cheese is a kid-lunch staple unless you can’t have cheese. So, I often fed my kids rice-a-roni. Then I realized that my kids can’t have soy protein, so we said goodbye to our …
Dairy-free German Pancakes
In a blender add: Blend ingredients until thoroughly mixed. Add 1/4 cup dairy-free margarine* to 9×13 pan in the oven and let melt. When the oven is preheated, pour the ingredients from the blender into …
Dairy-Free Crepes
Dairy-free with simple ingredients. Combine flour, salt and water, beating at the medium speed of an electric mixer until smooth. Add eggs and beat well; stir in 1/4 cup oil. Refrigerate batter 1 hour (however, …
Dairy-Free Lemon Blueberry Muffins
With a lemon sugar crumb topping, these blueberry muffins will be perfect for a spring brunch.
Cranberry Nut Bread
Bake ahead of time and freeze for easy slicing and serving on Thanksgiving (or everyday).