Dairy-Free Mashed Potatoes

February is Potato Lover's Month.  I am a potato lover.  It quite possibly might be because I am a potato farmer's daughter, and growing up, no meal was complete without potatoes.  Maybe years of DNA coding has left meat and potatoes running in my veins.  Or maybe it is the never-ending different possibilities of potato … Continue reading Dairy-Free Mashed Potatoes

Roasted Yellow Summer Squash

I love the end of summer and all the fresh produce and vegetables.  This is a great way to eat yellow summer squash.   Wash and cut the squash into sticks.  Place on parchment-lined baking pan.  Drizzle with oil and sprinkle with salt and pepper.  Bake at 400º F  for 30 minutes.  Let cool and enjoy.