February is Potato Lover's Month. I am a potato lover. It quite possibly might be because I am a potato farmer's daughter, and growing up, no meal was complete without potatoes. Maybe years of DNA coding has left meat and potatoes running in my veins. Or maybe it is the never-ending different possibilities of potato … Continue reading Dairy-Free Mashed Potatoes
I love the end of summer and all the fresh produce and vegetables. This is a great way to eat yellow summer squash. Wash and cut the squash into sticks. Place on parchment-lined baking pan. Drizzle with oil and sprinkle with salt and pepper. Bake at 400º F for 30 minutes. Let cool and enjoy.
After being away from my garden for a week, I came back to find my zucchini plants loaded with overgrown zucchini. Zucchini is one of my favorite vegetables, if it is possible to narrow it down. It is so mellow, versatile, and plentiful. I'm loving the zucchini season.Growing up, my dad loved telling a joke … Continue reading Zucchini Time
Vegetables roasted in olive oil and mixed with rotini pasta. Summertime equals more salads at our house. Everybody likes pasta salad. I like to include lots of vegetables, and I like them soft but not mushy-just like the pasta. Consequently, I normally steam my vegetables to soften them before I add them to the pasta. … Continue reading Roasted Veggie Pasta Salad