February is Potato Lover’s Month. I am a potato lover. It quite possibly might be because I am a potato farmer’s daughter, and growing up, no meal was complete without potatoes. Maybe years of DNA coding has left meat and potatoes running in my veins. Or maybe it is the never-ending different possibilities of potato dishes. Continue reading
Whole wheat pasta tossed in olive oil and served with fresh herbs and tomatoes.
When your life circumstances change, sometimes the best way to thrive is to adapt and change. When I realized that it wouldn’t work to eat dairy, I decided I needed to change the way I cook and learn to like foods that weren’t full of dairy.
When I was a kid, Kraft Macaroni and Cheese was part of my regular diet. Continue reading