Pectin-Free Plum Jam

This pectin-free jam is much thicker than syrup, but still easily spreadable--just the way my family likes it.  Avoiding pectin allows you to limit the sugar in your jam.  This recipe has twice as much fruit as sugar. My mom gave me a box of plums from her plum tree.  I'm not sure what variety … Continue reading Pectin-Free Plum Jam