Cranberry bread in spring? I know. I am a little unconventional, but this bread is so good that it should be enjoyed more often than Thanksgiving and Christmas.
Unlike some families, fresh cranberries and cranberry sauce were never an important, holiday food at our house. My grandma served a canned of cranberry sauce at Christmas one year when I was a kid. I remember trying it–because I thought it was jello. Expecting it to be sweet strawberry jello, I was completely shocked and disgusted. Continue reading