Quick and simple to make, this chicken salad is a staple in my kitchen.
Shredded chicken, carrots, potatoes, zucchini, and cannelloni beans in chicken broth with small dumplings. Three weekends ago, the temperatures went from the high 90s to the high 60s. My husband and two oldest children had planned to hike the nearby mountain peak. One thing they didn't count on was the time of day that the … Continue reading Chicken Dumplings with Vegetables