Delicious oven fries are simple to make. I am a fan of one dish cooking, but oven fries are an exception. Toss cut raw potato fries in a bowl with a little oil to keep …
Easy Dill Pickles
Hands down–the best pickle ever–crisp and flavorful!
Pickled Asparagus
Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.
A Denmark Holiday Dinner
Happy New Year! Growing up, my family had a Christmas Eve tradition. We would pick a country and find recipes of their traditional Christmas and holiday foods, and then cook the recipes to eat for …
Roasted Yellow Summer Squash
I love the end of summer and all the fresh produce and vegetables. This is a great way to eat yellow summer squash. Wash and cut the squash into sticks. Place on parchment-lined baking …
Zucchini Time
After being away from my garden for a week, I came back to find my zucchini plants loaded with overgrown zucchini. Zucchini is one of my favorite vegetables, if it is possible to narrow it …
Roasted Veggie Pasta Salad
Vegetables roasted in olive oil and mixed with rotini pasta. Summertime equals more salads at our house. Everybody likes pasta salad.
Roasted Yam Fries
Roasted until golden and sweet, yams will become your favorite vegetable with this recipe. Yams have been hiding under marshmallows too long. They can stand on their own. Really. Trust me on this. I first …