Almond, coconut, and chocolate pair-up in this dairy-free recipe for a rich, but not overly sweet dessert.
The secret ingredient of these moist cakes isn't pudding mixes or dairy. The secret ingredient is grated zucchini. The zucchini melts away into the cake so you can't even tell it is in there. My five-year-old has a summer birthday. I thought he wanted a chocolate cake and started grating zucchini for a chocolate zucchini … Continue reading Easy Moist Cake (Using a Cake Mix)
Product Review: Dairy-free, gluten-free, nut-free, and full of "mmmm." Yesterday, I had the rare opportunity to spend a couple of hours with just my little girl. We solved jigsaw puzzles, created a count-down-chain for her third birthday, played in the sprinkler, and shared a Jolly Llama Coconut Cream Pop. I saw Jolly Llama products in … Continue reading Jolly Llama Coconut Cream Dark Chocolate Pops
Creamy, chocolate pudding that is simple to make and, of course, completely dairy-free.When I was a little girl, my sister and I went to my grandma's house. We were going there for an adventure, and to spend the night. When we got there, we decided to make a chocolate cake. Except instead of baking the … Continue reading Creamy Chocolate Chia Pudding
Crisp cereal and dark chocolate combine for a tasty treat. Muddy Buddies from the Dark Side...of chocolate, that is. I love dark, dark chocolate--like bitter chocolate. I think 85% chocolate is about perfect. I have been known to eat 100% bitter chocolate. You might think I am crazy, but I love the taste. Maybe it … Continue reading Muddy Buddies from the Dark Side