Pickling asparagus is a great way to enjoy this spring vegetable all year long. This mouth-puckering pickled asparagus is perfect for people who prefer sour over sweet pickles.
Last week asparagus was on sale for $1 per pound–such an amazing deal. As I was picking out some asparagus, Continue reading
Sweetened only with apple juice concentrate, this apple pie recipe is perfect for celebrating Pi day, 3.14, and every other day of the year.
The ultimate way to celebrate pi day would be a dairy-free Quiche for breakfast, Walla Walla Sweet Onion pie for lunch, chicken pot pie for dinner, and several fruit pies to fill in the gaps.
Yes–We love pie! Continue reading
Made with Jell-O Pistachio Pudding, these green cookies add a dash of color to your St. Patrick’s Day menu.
Pistachio pudding was a favorite when I was a kid. My mom would pour milk and instant pudding mix into a mason jar, and my sisters and I would shake it. It was magic. Continue reading
February is Potato Lover’s Month. I am a potato lover. It quite possibly might be because I am a potato farmer’s daughter, and growing up, no meal was complete without potatoes. Maybe years of DNA coding has left meat and potatoes running in my veins. Or maybe it is the never-ending different possibilities of potato dishes. Continue reading
Happy New Year!
Growing up, my family had a Christmas Eve tradition. We would pick a country and find recipes of their traditional Christmas and holiday foods, and then cook the recipes to eat for our Christmas eve feast. It was a fun way of adventuring to a new land and learning about their traditions without leaving home.
Now that I have my own family Continue reading
In our family, pie is a favorite year-round food, not something just reserved for Thanksgiving. In fact, at Thanksgiving, pie-not turkey-is the most important dish served. Continue reading