Family 5k Breakfast

Last year, my husband and four oldest children ran (or biked) in a 5 kilometer race.  I was pregnant, and I stayed home with the littlest kids and planted the garden.  When the runners came home, they finished up the left-over pancakes that I had fixed while they were gone.  This year they are running the … Continue reading Family 5k Breakfast

Coconut Raspberry Frosting

This recipe uses coconut oil, which makes it less stable than shortening, because coconut oil melts at 77 degrees. But if you love the taste of coconut oil, it makes delicious frosting. Coconut Raspberry Frosting 3/4 cup frozen raspberries thawed*  2 Tablespoons coconut oil 2 3/4 cups powdered sugar Flaked coconut In a mixer or … Continue reading Coconut Raspberry Frosting