My oldest is completely obsessed with red pepper flakes. He puts them on his eggs, his potatoes, his meat, his toast, and pretty much everything else in between. He even tried it on plain oatmeal once, although I’m not sure if that was a keeper.
This toast is his creation, and he did the photography also. The bread is buttered (with dairy-free margarine, Nucoa spread), and then sprinkled with red pepper flakes. Propping up the bread on a rack allows the air to circulate and dry the bread on the bottom also. A couple of minutes under the broiler, until it is toasted to your liking, and your red pepper flake toast is ready to enjoy.