This pectin-free jam is much thicker than syrup, but still easily spreadable–just the way my family likes it. Avoiding pectin allows you to limit the sugar in your jam. This recipe has twice as much fruit as sugar.
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Month: October 2016
Cinnamon Apple Chips
With these sweet, crunchy, dried apples, you can enjoy the taste of autumn even longer.
Top 10 reasons to try these: Continue reading
