Polka Dot Popsicles

Blueberries in coconut milk for a whimsical, dairy-free summer treat. 

This dessert was so simple to make.  Normally, I just fill my popsicle molds with juice.  I feel better feeding the kids something besides flavored sugar-water, and they are happy to have a cold treat on a hot day.  But today, I thought I would try something different.  The coconut milk is creamy and slightly sweet, and the blueberries are slightly tart.  

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Polka Dot Popsicles

1 can coconut milk

3 Tbls powdered sugar

Blueberries

Mix the coconut milk and powdered sugar.  Fill the popsicle molds with the coconut milk and blueberries.  Freeze.

Enjoy!