Dairy-Free Memorial Day Waffles

Blueberries, strawberries, and coconut-almond syrup on whole-wheat, crisp waffles.

memorial day waffles.jpg

My kids like to color pictures of flowers for the cemetery on Memorial Day Weekend.  We started this tradition years ago.  I print a bunch of line art flowers from the web, and the kids color them with markers while we drive to the cemetery.   Continue reading

Dill Pickle Potato Salad

Potatoes, hard-boiled eggs, dill pickles, onions, and celery combine with mayonnaise, pickle brine, and mustard for a non-dairy potato salad that isn’t too heavy for hot summer days.

potato salad 2

Since I am a potato farmer’s daughter, I make this potato salad for many picnics and get-togethers.   Continue reading

Muddy Buddies from the Dark Side

Crisp cereal and dark chocolate combine for a  tasty treat.

darkside muddy buddies

Muddy Buddies from the Dark Side…of chocolate, that is. I love dark, dark chocolate–like bitter chocolate.  I think 85% chocolate is about perfect.  I have been known to eat 100% bitter chocolate. You might think I am crazy, but I love the taste.  Maybe it is just my inner-self, healthy-wanna-be calling out to avoid sugar that inspires me to like bitter chocolate; but whatever it is, I like it.

My 12-year-old learned how to make muddy buddies at school and wanted to make them for us at home.  If somebody is willing to make you food, you say “Yes!”  My son shares my love of dark chocolate.  In order to make these less sweet and more dark chocolaty, we substituted half the powdered sugar for cocoa powder. It is divine.

One of the things I’m looking for when I share a dairy-free recipe is availability of ingredients.  Non-dairy butters are sometimes hard to find or expensive.  I hate being limited to one ingredient, so we made it again, trying four different oil products in the same recipe. Then, I did a blind taste test with the family to see if they could tell a difference and see what was their favorite.  Here are the different oils:  Nucoa buttery sticks, peanut butter oil, refined coconut oil, and canola oil. You can read about some of the fat options to replacing butter here, Replacing Butter.

nucoa muddy buddies

Nucoa is typically what I use as a butter substitute.  The muddy buddies are a little drier and less clumped than the other ones.  Any flavoring in the margarine doesn’t stand out  under all the chocolate.

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