Tips for substituting butter when you are eating and cooking dairy-free.
A delicious dairy-free cookie reminiscent of graham crackers.
This recipe uses coconut oil, which makes it less stable than shortening, because coconut oil melts at 77 degrees. But if you love the taste of coconut oil, it makes delicious frosting. Coconut Raspberry Frosting 3/4 cup frozen raspberries thawed* 2 Tablespoons coconut oil 2 3/4 cups powdered sugar Flaked coconut In a mixer or … Continue reading Coconut Raspberry Frosting