When I first found out that I could no longer eat dairy products, I didn’t know how to replace butter with other products. Non-dairy fats are sometimes hard to find at stores, or are very expensive, or they don’t taste at all like butter. I needed a fat source that the entire family could eat, fit my budget, and tasted good. I learned that with a little creativity I could cook without butter and still have delicious food.
Month: April 2016
Molasses Cookies

Now, this cookie is a favorite of my family: great taste without being overly sweet and great for dunking in Almond Milk (or your favorite non-dairy beverage).
Coconut Raspberry Frosting

This recipe uses coconut oil, which makes it less stable than shortening, because coconut oil melts at 77 degrees. But if you love the taste of coconut oil, it makes delicious frosting.