Replacing Butter

When I first found out that I could no longer eat dairy products, I didn’t know how to replace butter with other products. Non-dairy fats are sometimes hard to find at stores, or are very expensive, or they don’t taste at all like butter. I needed a fat source that the entire family could eat, fit my budget, and tasted good. I learned that with a little creativity I could cook without butter and still have delicious food.

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Molasses Cookies

molasses cookiesI loved visiting my grandma’s house when I was a kid. She was a fantastic cook and Grandma. Birthdays were celebrated at her house, as well as family dinners and Thanksgiving. ┬áThis is her molasses cookie recipe that we loved as kids, but with some changes to make it non-dairy.
Now, this cookie is a favorite of my family: great taste without being overly sweet and great for dunking in Almond Milk (or your favorite non-dairy beverage).

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